Back to my village after studying agronomics, vine-growing and oenology in Beaune, Rouffach and Avize And training in Rilly la Montagne,
Champagne, In Lutry, Switzerland, And in Saint-Avit-de-Soulège in the Bordeaux region.
I met Séverine in 1995 and have been sharing my passion for wine with her ever since. In the meantime, we had two particularly successful harvests named Augustin and Tom in 2003 and 2004.
In the vineyard, I aim at controlling the impact of our operations on the environment. My efforts have been rewarded and certified High Environmental Value (HVE) Level 3. I always try to put
forward the characteristics of each and every plot of land and reach perfect grape maturity and health.
My wines reflect the history of the region and my sense of balance. They also reflect a particular wish at a particular period of time. No detail is left to chance. I need to be certain that each
wine I make will bring pleasure to the one who tastes it and stimulate the desire to share it.
Etre certain que chacun d'entre eux soit un plaisir pour celui ou celle qui le déguste et que ce moment reste important et suscite l'envie de le renouveler...
